不用刀、不用复杂配料,
只要猪肉末、蒜头、小米辣和一把打抛叶,
10分钟,一碗爆香下饭的泰式打抛饭就能端上桌!
No knife, no fuss — just minced pork, garlic, chilli, and Thai basil.
This Thai basil pork rice is bold, spicy, and takes only 10 minutes from pan to plate.
Perfect for when you're tired, hungry, or just craving something fast and full of flavour.