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【youtube美食记录短片】《Omakase》（更新至33集）

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2018-05-22 01:20:05

https://www.youtube.com/watch?v=trbl4RNgKO0 お任せ是日语中“交给您说了算”的意思，客人到店里说这句话，实际上就是主厨推荐菜单的意思，包括大家很熟悉的数寄屋桥次郎在内的很多高级日料店，出于规模和品质控制的原因，只提供お任せ的course套餐，之前传过第一集，这里都发上来，同步更新一下

春天的泉发消息

杀鱼搬运工，B站知名贾队长铁粉

The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase

07:24

Chef Shion Uino Left Japan's Best Sushi Restaurant to Open in New York — Omakase

13:16

Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — Omakase

10:44

Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase

08:18

Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakas

07:51

How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase

09:36

The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

11:55

The Japanese Breakfast with a Michelin Star — Omakase Japan

07:43

Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase

08:34

How Master Sushi Chef Kashiba Brought Sushi to Seattle — Omakase

09:27

The Only Michelin-Starred Yakitori Restaurant in America - Omakase

09:21

Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase - YouTube

08:36

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase

08:15

How a Japanese Master Chef Created Neo-Washoku — Omakase

07:22

Master Sushi Chef Seki Shi Does New York’s Only Late-Night Omakase — Omakase

06:19

The Only Michelin-Starred Tempura Restaurant in America — Omakase

08:29

How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — Omakase

07:32

How Master Sushi Chef Toshio Suzuki Ages his Tuna — Omakase

05:48

Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

10:35

Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakas

10:59

Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase

07:46

Master Sushi Chef Daisuke Maeda Serves his Baja Fish Omakase in Mexico City — Om

07:02

Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Res

09:43

Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Oma

13:04

Master Yakitori Chef Shigetoshi Narita is using Mexican Flavors in His Grilled M

08:30

How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea — Omakase Korea

13:32

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

08:34

Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Cou

07:05

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai

13:15

How This Sushi Master Brought His Two Michelin-Starred Restaurant From Japan to

07:57

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

14:19

How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakas

09:14

How America's Only Tuna Auction Is Run — Omakase

10:26

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — O

13:41

Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase

12:21

The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Oma

10:28

How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Om

12:46

How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Oma

10:58

How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase

09:55

How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omak

12:31

Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Om

11:55

How a Master Sushi Chef Creates the Perfect Japanese Omelette Tamago — Omakase

12:41

How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New Yo

06:50

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

11:10

Chef Mikiko Ando is a Master of King Crab Sushi — Omakase

11:02

How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omak

12:41

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